Thursday 8 October 2020

Sustainable Food Systems and the European Green Deal

Organised by the Club of Rome-EU Chapter in the framework of the “Sustainable Food Systems and the EU Green Deal”, three thematic sessions will cover the production (agricultural and environmental), social (health and consumption) and economic dimensions of our food systems before proposing a transversal and systemic approach, followed by a debate between the main actors in the field.

Find the programme here.

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